Cajun Pasta Fresca

Ingredients
1 pound vermicelli pasta

2 tablespoons olive oil

1 teaspoon minced garlic

13 roma (plum) tomatoes, chopped

1 tablespoon salt

1 tablespoon chopped fresh parsley

1 tablespoon Cajun seasoning

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese
Directions

1) Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2) While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
3) Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

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Cajun Pasta Fresca

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