3-Cheese Pasta Bake

3-Cheese Pasta Bake

1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 (8 ounce) package shredded two-cheese blend

1/3 cup grated Parmesan cheese

1 cup milk

1/4 teaspoon ground black pepper

4 cups cooked corkscrew-shaped pasta


1) Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
2) Bake at 400 degrees F. for 20 min. or until hot.


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