3-Cheese Pasta Bake

3-Cheese Pasta Bake

1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 (8 ounce) package shredded two-cheese blend

1/3 cup grated Parmesan cheese

1 cup milk

1/4 teaspoon ground black pepper

4 cups cooked corkscrew-shaped pasta

Directions

1) Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
2) Bake at 400 degrees F. for 20 min. or until hot.

Thai Spiced Barbecue Shrimp

Thai Spiced Barbecue Shrimp

3 tablespoons fresh lemon juice

1 tablespoon soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon brown sugar

2 teaspoons curry paste

1 pound medium shrimp – peeled and deveined

Directions

1) In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
2) Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
3) Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.