Maryland Crab Cakes

Maryland Crab Cakes

1 pound crabmeat, shredded

1 1/2 tablespoons dry bread crumbs

2 teaspoons chopped fresh parsley

salt and pepper to taste

1 egg

1 1/2 tablespoons mayonnaise

1/2 teaspoon ground dry mustard

1 dash hot pepper sauce

1) Preheat oven broiler.

2) Mix together crabmeat, bread crumbs, parsley, salt and pepper.

3) Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.

4) Broil for 10 to 15 minutes, until lightly brown.

Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro

1 cup sliced canned peaches, drained and chopped

1/3 cup chopped red onion

2 cloves garlic, minced

1 1/2 teaspoons minced fresh ginger root

2 teaspoons minced chipotle peppers in adobo sauce

1/3 cup chopped fresh cilantro

1/2 lime, juiced

salt and pepper to taste

In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.