Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

3 tablespoons honey

3 tablespoons soy sauce

3 tablespoons balsamic vinegar

1 teaspoon grated fresh ginger root

1 clove garlic, crushed or to taste

2 teaspoons olive oil

4 (6 ounce) mahi mahi fillets

salt and pepper to taste

1 tablespoon vegetable oil

Directions:
1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Advertisements

Valentines Day

Passion for lust,

This is a bust,

Passion for love,

This we should glove,

Passion in the heart,

That’s a start,

Passion in the soul,

That’s love growed,

Passion not forgotten,

That’s what we all wantin,

Passion for a day,

That’s just child’s play,

Passion that remains,

Some say that’s insane,

But passion that stays,

Is what we all chase,

Passion just for the fourteenth,

Well that’s just bleak,

Wanna be a Valentines,

First try being mine,

I don’t need a teaser,

Wanna a woman, to please her,

So really think,

What does love mean to you,

Are you on the brink,

Or just passing through,

If your answer is you wanna stay,

Then let’s talk about more than a day,

If not then head for the next,

Because I’m looking for the journey not the wreck.